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–+ servings

Steak Marinade for Grilling

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, oregano, thyme, and red pepper flakes until well combined.
  2. Transfer the marinade to a Ziploc bag or a container.
  3. Add the steak to the marinade, ensuring it is well coated. Seal the bag or cover the container.
  4. Refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 800mgPotassium: 50mgSugar: 2gCalcium: 10mgIron: 0.5mg

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin. Adjust the marinade time based on the thickness of the steak.

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