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–+ servings

Steak Street Tacos with Mango

Delicious steak tacos topped with fresh mango salsa for a vibrant and flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Taco
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 1 pound Flank Steak Trimmed and sliced against the grain
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Mango Salsa
  • 1 cup Mango Diced
  • 1/2 cup Red Onion Finely chopped
  • 1 Jalapeño Jalapeño Seeded and minced
  • 1/4 cup Cilantro Chopped
  • 1 lime Lime Juiced
Taco Assembly
  • 8 small Corn Tortillas Warmed
  • 1 cup Lettuce Shredded
  • 1/2 cup Feta Cheese Crumbled

Method
 

Prepare the Steak
  1. In a bowl, mix the cumin, chili powder, garlic powder, salt, and black pepper. Rub the spice mixture over the flank steak.
  2. Preheat the grill to medium-high heat. Grill the steak for about 5 minutes on each side or until desired doneness.
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Make the Mango Salsa
  1. In a mixing bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
Assemble the Tacos
  1. Slice the grilled steak against the grain into thin strips.
  2. On each warm tortilla, layer the shredded lettuce, sliced steak, and top with mango salsa and crumbled feta cheese.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the toppings with avocado or sour cream for extra flavor.

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