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–+ servings

Strawberry‑Boat Chocolate Bark

A delightful and easy-to-make chocolate bark topped with fresh strawberries, perfect for a sweet treat or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 2 cups dark chocolate chips or semi-sweet chocolate chips
Toppings
  • 1 cup fresh strawberries sliced
  • 1/4 cup white chocolate chips for drizzling
  • 1 tablespoon sprinkles optional

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Toppings
  1. Evenly distribute the sliced strawberries over the melted chocolate.
  2. Melt the white chocolate chips and drizzle over the strawberries and chocolate.
  3. Sprinkle with optional sprinkles if desired.
Chill and Serve
  1. Refrigerate the chocolate bark for about 1 hour or until set. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store any leftovers in an airtight container in the refrigerator.

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