Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and salt; set aside.

In a large bowl, beat softened butter, granulated sugar, brown sugar, and cream cheese until fluffy.

Mix in the egg and vanilla extract until well combined.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Gently fold in chopped strawberries.

Drop spoonfuls of dough onto prepared baking sheets about two inches apart.

Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.