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–+ servings

Strawberry Cinnamon Rolls

Deliciously soft cinnamon rolls filled with fresh strawberries and topped with a creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warm
  • 2 tablespoons butter melted
  • 1 large egg
Filling
  • 1 cup fresh strawberries sliced
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter softened
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
Make the Filling
  1. In a small bowl, mix together sliced strawberries, brown sugar, and cinnamon.
  2. Roll out the dough into a rectangle and spread softened butter over it.
  3. Sprinkle the strawberry mixture evenly over the buttered dough.
Shape and Bake
  1. Roll the dough tightly into a log and cut into 8 equal pieces.
  2. Place the rolls on a baking sheet and let rise for another 30 minutes.
  3. Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.
Prepare the Glaze
  1. In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor and texture.

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