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–+ servings

Strawberry Rhubarb Smoothie

A refreshing and tangy smoothie that combines the sweetness of strawberries with the tartness of rhubarb, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup rhubarb chopped
  • 1 banana ripe banana for sweetness
Liquids
  • 1 cup almond milk or any milk of choice
  • 1 tablespoon honey optional, adjust to taste
Extras
  • 1 cup ice cubes for a chilled smoothie

Method
 

Blend Ingredients
  1. Add the strawberries, rhubarb, banana, almond milk, honey, and ice cubes to the blender.
  2. Blend on high until smooth and creamy.
Serve
  1. Pour the smoothie into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 2gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 60mgCalcium: 150mgIron: 0.5mg

Notes

For a thicker smoothie, add more ice or use frozen strawberries.

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