Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the melted butter, eggs, milk, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the chopped strawberries.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.