In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the eggs, milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Preheat the waffle iron according to the manufacturer's instructions.

Pour the batter into the preheated waffle iron and cook until golden brown, about 5 minutes.

Repeat with the remaining batter.

In a bowl, combine sliced strawberries with sugar and let sit for 10 minutes to macerate.

In a mixing bowl, beat the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serve the waffles topped with macerated strawberries and a dollop of whipped cream.