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–+ servings

Strawberry Theme Cake

A delightful and visually appealing cake infused with fresh strawberries, perfect for celebrations or as a sweet treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries chopped
Frosting
  • 1 cup heavy cream chilled
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries pureed

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, milk, and vanilla extract. Mix until smooth.
  4. Fold in chopped strawberries gently.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25 minutes or until a toothpick inserted comes out clean. Let it cool.
Frosting Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and vanilla extract, continue whipping until stiff peaks form.
  3. Gently fold in the pureed strawberries.
Assembly
  1. Once the cake is cooled, spread the strawberry frosting evenly on top.
  2. Decorate with additional fresh strawberries if desired.
  3. Slice and serve the cake.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh strawberries and serve the cake chilled.

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