Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.

In a mixing bowl, combine cornmeal, milk, creamed corn, beaten eggs, melted butter, baking powder, salt, and sugar. Mix until well combined.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let it cool for a few minutes before serving.