Go Back
–+ servings
Taco Stuffed Peppers

Taco Stuffed Peppers

Delicious Taco Stuffed Peppers are a vibrant twist on classic tacos, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium bell peppers red or yellow
  • 1 lb lean ground beef or turkey
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup corn fresh or frozen
  • 1 packet (1 oz) taco seasoning
  • 1 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove seeds; place in a baking dish.
  3. In a skillet over medium heat, cook ground meat until browned; drain excess fat.
  4. Mix cooked meat with black beans, corn, taco seasoning, and half the cheese.
  5. Fill each pepper with the mixture; top with remaining cheese.
  6. Cover with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until bubbly.

Nutrition

Serving: 1pepperCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 18g

Notes

For added spice, consider adding diced jalapeños or using spicier cheese.

Tried this recipe?

Let us know how it was!