Go Back
–+ servings

Taquitos Beef for Independence Day

Deliciously crispy taquitos filled with seasoned beef, perfect for celebrating Independence Day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef preferably lean
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheese cheddar or Mexican blend
  • 12 pieces corn tortillas small size
Toppings
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded lettuce

Method
 

Prepare the Beef Filling
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
  2. Drain excess fat, then season with salt, black pepper, cumin, and chili powder. Stir in shredded cheese until melted.
Assemble the Taquitos
  1. Warm the corn tortillas in a dry skillet or microwave to make them pliable.
  2. Place a spoonful of the beef filling on each tortilla, roll tightly, and secure with a toothpick if necessary.
Cook the Taquitos
  1. Heat oil in a skillet over medium-high heat. Fry the taquitos until golden brown and crispy on all sides, about 3-4 minutes.
  2. Transfer to a baking sheet lined with paper towels to drain excess oil.
Serve
  1. Serve hot with sour cream, guacamole, salsa, and shredded lettuce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For a healthier option, bake the taquitos at 400°F (200°C) for 15-20 minutes instead of frying.

Tried this recipe?

Let us know how it was!