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–+ servings

Taquitos Chicken

Crispy rolled tortillas filled with seasoned chicken, perfect for a quick snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup cheddar cheese shredded
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
Taquito Assembly
  • 12 small corn tortillas
  • 1 cup vegetable oil for frying

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded chicken, cheddar cheese, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble Taquitos
  1. Warm the corn tortillas in a skillet over medium heat until pliable.
  2. Place about 2 tablespoons of the chicken mixture in the center of each tortilla, roll tightly, and secure with a toothpick if necessary.
Fry Taquitos
  1. In a skillet, heat vegetable oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side.
  2. Remove from oil and drain on paper towels.
Serve
  1. Serve hot with salsa, guacamole, or sour cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For a healthier option, bake the taquitos at 400°F (200°C) for 20-25 minutes instead of frying.

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