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–+ servings

Tartar Sauce

A creamy and tangy sauce perfect for seafood dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
Flavor Enhancers
  • 2 tablespoons capers chopped
  • 2 tablespoons pickles finely chopped
  • 1 teaspoon fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
  2. Add the chopped capers, pickles, dill, garlic powder, and onion powder.
  3. Mix well until all ingredients are fully combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Tartar sauce can be stored in the refrigerator for up to one week.

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