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Turkey Burgers

Turkey Burgers

Delicious Turkey Burgers made with lean ground turkey and simple ingredients for a healthier option.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Burger Ingredients
  • 1 lb lean ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • cheese slices optional
  • lettuce leaves
  • sliced tomato
  • pickles

Equipment

  • grill
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a bowl, mix ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.
  2. Divide the mixture into six equal portions and shape into patties with an indentation in the center.
  3. Preheat grill or skillet to medium-high heat (375°F).
  4. Cook each patty for 5-6 minutes on each side until they reach an internal temperature of 165°F. Add cheese during the last minute if using.
  5. Assemble on buns with desired toppings and serve immediately.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12g

Notes

Customize turkey burgers with your favorite spices and toppings for a unique twist. Store leftovers in an airtight container in the fridge for up to three days and reheat over medium heat.

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