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–+ servings
Ultra close-up macro food photography of warm sliced pumpkin bread with thick cream cheese swirl and cinnamon streusel topping

Ultra-Moist Cream Cheese Swirl Pumpkin Bread

Incredibly tender and spiced pumpkin loaf with a thick velvety cheesecake ribbon baked into the center and a crunchy cinnamon brown sugar streusel topping. Stays moist for days!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Calories: 320
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper. In a small bowl, pinch together streusel ingredients until crumbly; set aside.
  2. In a medium bowl, beat softened cream cheese, sugar, flour, and vanilla until smooth and creamy.
  3. In a large bowl, whisk pumpkin puree, melted butter, oil, brown sugar, white sugar, eggs, and vanilla until glossy. Stir in dry ingredients until just combined.
  1. Spread half the pumpkin batter into the loaf pan. Spread cream cheese filling on top, then cover with remaining pumpkin batter. Gently swirl with a skewer.
  2. Scatter cinnamon streusel evenly over the top. Bake for 55-65 minutes until a toothpick inserted in the pumpkin comes out clean.
  3. Cool in pan for 20 minutes, then transfer to a wire rack to cool completely before slicing into thick pieces.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 39gProtein: 5gFat: 17gSaturated Fat: 9gCholesterol: 65mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 23gVitamin A: 3850IUVitamin C: 2mgCalcium: 60mgIron: 1.5mg

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