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Valentine Cake

Valentine Cake

This decadent Valentine Cake is perfect for celebrating love with rich chocolate and a fluffy texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 2 tsp baking powder
Wet Ingredients
  • 3 large eggs
  • 1 cup whole milk
  • 0.5 cups unsalted butter, melted
  • 2 tsp pure vanilla extract

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Cake Pans
  • wire racks

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter evenly between the pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for ten minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 48gProtein: 6gFat: 16g

Notes

Get creative with your Valentine Cake by adding chocolate chips, different extracts, or a unique frosting to enhance its flavor and presentation.

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