Go Back
–+ servings
Valentine Ganache Cookies

Valentine Ganache Cookies

Delicious Valentine Ganache Cookies are a perfect treat for your sweetheart, combining rich chocolate flavor with a silky ganache.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • whisk
  • Electric Mixer
  • Saucepan

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and cocoa powder.
  3. In a separate bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
  4. Gradually incorporate dry ingredients into the wet mixture until combined. Fold in chocolate chips.
  5. Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are set.
  6. For the ganache, heat heavy cream until simmering, pour over chopped chocolate, let sit for two minutes, then stir until smooth.
  7. Once cookies cool slightly, spread ganache on half of them and sandwich with another cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

Feel free to customize the chocolate chips and add a pinch of sea salt to the ganache for enhanced flavor.

Tried this recipe?

Let us know how it was!