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–+ servings

Vegan Vanilla Bean Ice Cream

A creamy and delicious vegan vanilla bean ice cream made with coconut milk and natural sweeteners, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cans full-fat coconut milk Chilled
  • 1/2 cup maple syrup Or agave syrup
  • 1 tablespoon vanilla bean paste Or 2 teaspoons of vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the chilled coconut milk, maple syrup, vanilla bean paste, and salt. Whisk until smooth and well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  4. Scoop and serve the ice cream, garnishing with additional vanilla bean or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 2mgIron: 2mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.

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