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–+ servings

Watermelon Pizza

A refreshing and healthy twist on traditional pizza, using watermelon as the base topped with yogurt, fruits, and nuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Base
  • 1 large watermelon cut into 1-inch thick slices
Toppings
  • 1 cup Greek yogurt or any yogurt of choice
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 1/4 cup sliced almonds or any nuts of choice
  • 2 tablespoons honey optional, for drizzling

Method
 

Assemble Watermelon Pizza
  1. Place the watermelon slices on a cutting board or plate as the pizza base.
  2. Spread a generous layer of Greek yogurt over each watermelon slice.
  3. Top with mixed berries and sprinkle sliced almonds on top.
  4. Drizzle with honey if desired.
  5. Slice into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This recipe is versatile; feel free to add other fruits or toppings as desired.

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