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–+ servings
Zesty Sicilian Orange and Fennel Salad

Zesty Sicilian Orange and Fennel Salad

This Zesty Sicilian Orange and Fennel Salad is a vibrant dish that combines sweet oranges and crisp fennel for a refreshing experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large fresh oranges (about 300g)
  • 1 medium fennel bulb (about 200g)
  • 1 small red onion (about 100g)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • Cutting Board
  • sharp knife
  • Mixing Bowl
  • whisk

Method
 

  1. Slice the oranges into rounds or wedges. Thinly slice the fennel bulb and red onion.
  2. In a large bowl, combine the sliced oranges, fennel, and red onion.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Add chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 17gProtein: 2gFat: 11g

Notes

This salad can be customized by adding nuts or swapping in different fruits like grapefruit.

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