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–+ servings
DIY Cake Pops

Easy DIY Cake Pops Recipe for Delicious Fun Treats

This easy DIY Cake Pops recipe delivers delicious, fun treats that are perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (15.25 oz) cake mix chocolate or vanilla
  • 3 large eggs
  • 1/2 cup unsalted butter melted
  • 1/2 cup frosting any flavor
  • 8 oz melting chocolate or candy melts
  • 1 cup sprinkles

Equipment

  • Baking pan
  • Mixing Bowl
  • Parchment paper
  • whisk
  • Lollipop sticks

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and prepare your baking pan.
  2. Bake the cake mix with eggs and melted butter according to package instructions. Let it cool completely.
  3. Crumble the cooled cake into fine pieces in a large bowl.
  4. Mix in frosting until well combined and dough-like.
  5. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  6. Melt chocolate according to package instructions. Dip lollipop sticks into chocolate before inserting them halfway into each ball.
  7. Chill pops for 30 minutes, then coat each in melted chocolate, adding sprinkles while wet.
  8. Allow to set before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

For added flavor, consider swapping cake mix flavors or adding mini chocolate chips for texture. Store in an airtight container at room temperature for up to five days or refrigerate for up to two weeks.

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